Candied Bacon Wrapped Crackers

This recipe is exactly how it sounds! It’s crackers, wrapped in bacon, then candied with a little brown sugar. It’s the perfect treat to bring to a party. They are really easy to make, incredibly affordable, and delicious!

Candied Bacon Wrapped Crackers
1 sleeve Club or Town House crackers
8 slices thin bacon, cut in half
3-4 Tbsp brown sugar

Preheat oven to 250°.
1. Line a rimmed baking sheet with foil.  Spray a thin coating of non-stick cooking spray on your foil.
2. Wrap each cracker in a piece of bacon and place it on the baking sheet. 3.Sprinkle with brown sugar.
4. Bake for 1 1/2 to 2 hours or until bacon is crispy.

Enjoy! Yep! It’s that easy!

Mark Wehman