Spicy Sweet Onion Ketchup

I love making homemade ketchup for clients. I even make a paleo version that doesn’t contain refined sugar. This ketchup comes with a kick and is fantastic for dipping french fries!

Spicy Sweet Onion Ketchup

1 6 oz can tomato paste

12 oz water (I just fill up the tomato paste can twice to get all the good stuff out)

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 Tbsp balsamic vinegar

3 tbsp honey

1 Tbsp onion powder

1 Tbsp garlic powder

2 tsp smoked paprika

1/2 tsp chili powder

1/2 tsp cayenne

Combine all ingredients into a small pot and whisk together until combined. Bring ingredients to a boil. Reduce heat to medium-low and cook until mixture has reduced to about half.

Remove from heat and allow ingredients to cool. Serve with hot fresh cut french fries, on a burger, or anything else you put ketchup on!

Store in the fridge in an airtight container for up to a month.

*Note: You can also make this if you have sweet onion sugar. I get mine from farmer’s markets for gift and hobby shows. If using sweet onion sugar, reduce the sugar by half and add in 2 Tbsp of sweet onion sugar. You will also only want to use 2 tsp of onion powder instead of 1 whole tbsp.

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