Spicy Sweet Onion Ketchup

I love making homemade ketchup for clients. I even make a paleo version that doesn’t contain refined sugar. This ketchup comes with a kick and is fantastic for dipping french fries!

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Spicy Sweet Onion Ketchup

Ingredients

Spicy Sweet Onion Ketchup

• 1 6 oz can tomato paste
• 12 oz water (I just fill up the tomato paste can twice to get all the good stuff out)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne

Instructions

1. Combine all ingredients into a small pot and whisk together until combined. Bring ingredients to a boil. Reduce heat to medium-low and cook until mixture has reduced to about half.
2. Remove from heat and allow ingredients to cool. Serve with hot fresh cut french fries, on a burger, or anything else you put ketchup on!
3. Store in the fridge in an airtight container for up to a month.

Notes

You can also make this if you have sweet onion sugar. I get mine from farmer’s markets or gift and hobby shows. If using sweet onion sugar, reduce the sugar by half and add in 2 Tbsp of sweet onion sugar. You will also only want to use 2 tsp of onion powder instead of 1 whole tbsp.