Winter Salad Dressing
You may have the task of bringing a salad to your holiday dinner, and if you do, bring that salad like a BOSS! Your salad can be fun and flavorful no matter the time of year!
You can really make this salad dressing for any salad, but I love it with mixed greens, pickled carrots, toasted pumpkin seeds, dried cranberries, and feta cheese.
Winter Salad Dressing
Ingredients
Winter Salad Dressing
- 1/8 cup cranberry juice
- 1/8 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons maple syrup
- 1 clove garlic, grated
- salt
- pepper
- 3/4 cup extra virgin olive oil
Instructions
- In a small bowl whisk together juice, vinegar, mustard, and garlic. Drizzle in olive oil while whisking, and season with salt and pepper to taste.
- Toss salad with dressing and enjoy!
Notes
This salad dressing will last up to 2 weeks refrigerated in an air-tight container.
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